Better Than The Real Thing Sour Cream

Rich, creamy a little sweet and yes,  a little sour. Sure to make any Mexican dish that much more delish - from chili to nachos to pozole to fajitas. 

INGREDIENTS:

• 1 cup of raw unsalted cashews
• 2 cloves of garlic 
• 2 Tbs lemon juice
• 1 1/2 Tbs apple cider vinegar
• 1/2 cup of water (less or more depending on preferred consistency)
• 1 Tbs of fresh cracked pepper
• 2 tsp of salt
• 1 Tbs of dill 

DIRECTIONS:

1. Soak cashews in boiling water for 1-2 hours. Alternatively microwave cashews in hot water for 7-10 minutes and let stand for 20 minutes. 

2.  Drain and add all ingredients to a food processor, reserving some of the water in case you prefer a thicker consistency. 

3. Blend all ingredients until it becomes smooth 

4. Refrigerate until cool then use as desired.